CRYING TIGER
Chargrilled beef fillet served with special chef's chilli sauce.

GOONG YANG
Chargrilled prawns served with Thai-styled spicy chilli and garlic seafood sauce.

GRILL SALMON
Chargrilled salmon fillet with lemongrass, kaicha, basil in coconut milk and red curry sauce.

PLA LARD PRIG
Deep fried whole barramundi topped with special chef's chilli & coriander sauce.

PAE LO MOO
Stewed pork wrapped in banana leaves

WHITEBAITS
Tempura whitebaits tossed with garlic, chilli and shallots

SALT & PEPPER CHICKEN WINGS tossed with garlic, shallots and a dash of chilli